Colourful food




The beauty of sushi. Personal project.




Six iconic cockails, reimagined with illustrated ingredients lists.


Observer Food Monthly


The Observer asked me to provide six illustrations for their article, 'The Best thing I Ate This Year'. Delightful grub in the article included a daily coffee ice-cream, an extra special swordfish, jackfruit curry and pumpkin tortellini.

The illustrations were also posted nice and large in the online article, here. 

Thanks to AD Paul Reed.