The beauty of sushi. Personal project.
Six iconic cockails, reimagined with illustrated ingredients lists.
Illustrations of a selection of traditional Southern dishes.
The Observer asked me to provide six illustrations for their article, 'The Best thing I Ate This Year'. Delightful grub in the article included a daily coffee ice-cream, an extra special swordfish, jackfruit curry and pumpkin tortellini.
The illustrations were also posted nice and large in the online article, here.
Thanks to AD Paul Reed.